AUTHENTIC SICILIAN WILD CAPERS, UNREFINED
 
Hand harvested from a single farm and cured in sea salt, the traditional Sicilian way, these wild capers are left unrefined so their bold, briny, floral character stays intact.
 
Rinse, soak briefly to temper the salt, then bring them to pasta, fish, salads and tomato sauces, or simply on bread with a drizzle of olive oil.
 
Single farm origin. Hand harvested. Unrefined. In sea salt.