BEAN TO CUBE
We carefully Select, Roast & Grind the best premiere Cru of Cacao Beans. Then, we minimally process them into pure & unrefined chocolate CUBES recognizable for their unique traditional crunchy texture & bold flavor.
Beyond that, sticking with an artisanal process allows us to keep our chocolate natural & healthier.
ONLY 3 INGREDIENTS
70% Cacao Beans
Fairtrade Raw Cane Sugar
WE DO NOT CONCH
We proudly skip the conching process, which can last up to 6 days and can heat the chocolate up to 230°F. Conching you get ultrarefined shiny and silky chocolate that has lost a lot of important nutrients.
We do deliver as raw as possible chocolate!
TOP NOTCH - PORTIONED - PORTABLE
LESS IS BEST
Through a strict artisanal routine, 14 cacao beans are transformed into the cubes in your hands. According to the traditional recipe, we add only raw cane sugar and a solid spice, proudly keeping away our chocolate from additional fats or emulsifers (as soy lecithin).
We use only 3 ingredients, that's it!
In fact, other labels may show "70% Cacao", but usually that means the mix of cacao beans & additional cacao butter. Very unnecessary since cacao beans have by nature 50% cacao butter, which is more than enough fat to turn the beans into chocolate. We do not want more fat than necessary in our chocolate.
Are you wondering why our cubes look rough & have unaesthetic imperfections? Well, we proudly skip the conching process, which can last up to 6 days and can heat the chocolate up to 230°F. The result is a bar of ultrarefined chocolate that looks shiny & feels silky, but it has lost a lot of important nutrients that make chocolate a superfood rich in antioxidants. We may not look as shiny, but we do deliver honest chocolate, as raw as possible! Crunchy because the cold process doesn't melt the sugar. With a Bold flavor because we do not try to alter the natural state of the cacao beans. Healthy because we care to preserve the nourishment.