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Meet The First


 

TOP NOTCH ~PORTIONED ~PORTABLE
BEAN TO CUBE CHOCOLATE

Seligo Artisanal Chocolate

Made in Modica for Seligo by Donna Elvira

UNREFINED

VEGAN

NO GMO

NO DAIRY

NO SOY

NO GLUTEN

This unrefined chocolate is not a mere indulgence.

Cacao beans are rich in flavanols ( = powerful antioxidants and alkaloids ) which may induce beneficial effects for your body and mood.

3 Unrefined Ingredients

1. 70% Colombia Tumaco Cocoa Beans

2. 30% Raw Cane Sugar

3. Natural Spice.

BEAN TO CUBE

We carefully Select, Roast & Grind the best premiere Cru of Cacao Beans. Then, we minimally process them into pure & unrefined chocolate CUBES recognizable for their unique traditional crunchy texture & bold flavor.

Beyond that, sticking with an artisanal process allows us to keep our chocolate natural & healthier.

Why our chocolate is different and not just another chocolate?

ONLY 3 INGREDIENTS

70% Cocoa Beans

30% Raw Cane Sugar

Natural Spice. 

WE DO NOT CONCH 

We proudly skip the conching process, which can last up to 6 days and can heat the chocolate up to 230°F. Conching you get ultrarefined shiny and silky chocolate that has lost a lot of important nutrients.

We do deliver as raw as possible chocolate!

TOP NOTCH - PORTIONED - PORTABLE

LESS IS BEST

Through a strict artisanal routine, 14 cacao beans are transformed into the cubes in your hands. According to the traditional recipe, we add only raw cane sugar and a solid spice, proudly keeping away our chocolate from additional fats or emulsifers (as soy lecithin).

We use only 3 ingredients, that's it!

In fact, other labels may show "70% Cacao", but usually that means the mix of cacao beans & additional cacao butter. Very unnecessary since cacao beans have by nature 50% cacao butter, which is more than enough fat to turn the beans into chocolate. We do not want more fat than necessary in our chocolate.

UNREFINED

Are you wondering why our cubes look rough &  have unaesthetic imperfections? Well, we proudly skip the conching process, which can last up to 6 days and can heat the chocolate up to 230°F. The result is a bar of ultrarefined chocolate that looks shiny & feels silky, but it has lost a lot of important nutrients that make chocolate a superfood rich in antioxidants. We may not look as shiny, but we do deliver honest chocolate, as raw as possible! Crunchy because the cold process doesn't melt the sugar. With a Bold flavor because we do not try to alter the natural state of the cacao beans. Healthy because we care to preserve the nourishment.