Seligo Artisanal Pasta
What we want you to know
Made in Sicily for Seligo by Pastificio Minardo
To celebrate your everyday life.
2 Raw Ingredients
1. 100% Organic SICILIAN Ancient Wheat
2. Spring Mineral Water from Sicilian Mountains (Nebrodi).
Our Sicilian Ancient Wheat Explained
This pasta is made artisanally with stone ground flour from Sicilian ancient wheat. Sicilian Ancient Wheat varieties were grown before the GMO revolution, when farmers were growing crops with NON GMO seeds and no CHEMICALS, respecting the nature cycles in the most sustainable way.
Why our pasta is different and not just another pasta?
Sicilian Ancient Grains have weaker gluten which results in a high digestibility and prevents gluten intolerances.
NO PESTICIDES- CHEMICALS-GLYPHOSATE
They do NOT need these to grow and ripe. The reason is simple. They belong to the biodiversity of Sicily therefore they can coexist and defend themself naturally from diseases, the Sicilian sun does the rest.
This traditional and old technique helps us to get a wholesome product preserving the wheat germ and all the flavors and nutrients that come with it.
Curious to know more? Keep reading.
The Main ingredient is Sicily
Harmony of the ecosystem.
These Grains do NOT need PESTICIDES, CHEMICALS, and GLYPHOSATE to grow and ripe. The reason is simple. They belong to the biodiversity of Sicily and therefore they can coexist and defend themselves naturally from weeds. The Sicilian sun does the rest providing the wheat with the high temperature to ripe naturally and transforms the solar energy into nourishment. The most sustainable way to grow food.