The renowned Sicilian bakery Fiasconaro, reimagined the traditional Milanese panettone with distinctly Sicilian ingredients. The recipe features candied Sicilian lemon, orange, and mandarin, along with Sicilian mandarin purée and saffron, which gives the dough an intense, unmistakable flavor profile. The panettone is crafted using traditional mother yeast and a slow three-day leavening process, ensuring exceptional softness and fragrance.
The citrus fruits deliver unforgettable scent and flavor, while the saffron adds depth and complexity to the dough. Each panettone is hand-wrapped and presented in a limited-edition holiday packaging.
This is essentially a journey merging northern Italian pastry tradition with the bold, sun-drenched flavors of Sicily - exactly the kind of product that tells the story of Sicilian culinary artistry through premium, carefully sourced ingredients. The 750 gr format makes it a unique treat for up to 8 people for holiday dinners or any special occasions.
Sicilian Citrus & Saffron Panettone, 26.4 oz (750 g)
Soft wheat flour, candied Sicilian citrus peel (27%) (lemon peel 26%, orange peel 22%, sugar), butter, sugar, fresh free-range eggs (9-10%), fresh free-range egg yolk (5-6.5%), natural yeast (soft wheat flour), Sicilian mandarin paste (2.1-2.2%) (mandarins 52%, sugar, lemon juice), Sicilian honey, cocoa butter, skimmed milk powder, salt, Sicilian saffron, vanilla.
- Contains: wheat, milk, eggs
- May contain: soy, nuts (pistachios, almonds, hazelnuts), lupins, mustard