The renowned Sicilian bakery Fiasconaro, reimagined the traditional Milanese panettone with distinctly Sicilian ingredients. The recipe features candied apples and cinnamon, without raisins and without candied citrus fruits. The excellence of Sicilian pastry in an extraordinary union between North and South of Italy: the typically Milanese panettone revisited with the flavors of Sicily. The panettone is crafted using traditional mother yeast and a slow three-day leavening process, ensuring exceptional softness and fragrance. Each panettone is hand-wrapped and presented in a limited-edition holiday packaging. 
 
This is essentially a journey merging northern Italian pastry tradition with the bold, sun-drenched flavors of Sicily - exactly the kind of product that tells the story of Sicilian culinary artistry through premium, carefully sourced ingredients. The 750 gr format makes it a unique treat for up to 8 people for holiday dinners or any special occasions.