Time & Location
Nov 09, 2023, 6:00 PM – 9:00 PM
CITIOT, 404 Main St, Catskill, NY 12414, USA
About the event
Join us for an authentic and unforgettable Sicilian experience in the heart of the Catskills. Salvatore, founder of Seligo, will cook a traditional Sicilian dinner, and all the guests will make hand-made pasta from scratch under his guidance. The 3-course dinner will feature a rich traditional Sicilian appetizers selection, a main pasta course, and dessert. All paired with unlimited wine and mocktails. Hosted in collaboration with Pim and Gert - the owners of the wonderful CITIOT cafe' in Catskill.
The menu is mostly vegan except for the main course. Please get in touch with us at email@example.com, and we will try to accommodate any request.
- Sicilian Peperonata - Traditional Sicilian sweet and sour appetizer that mixes the Spanish/Arabic influences on Sicilian cuisine (main ingredient: bell peppers).
- “Scacci ri patati”- Traditional Sicilian savory appetizers made only in Modica (a charming town in the southeastern corner of the island), stuffed with potatoes, onion, parsley, and anchovies.
- Orange/Fennel Salad - A staple of Sicilian seasonal fall cuisine.
- "Booziate"- A twist on traditional Sicilian ‘busiate’ pasta. We will make handmade “wine” pasta and eat it with a rich traditional Sicilian pork sauce.
We will also have available on request a delightful Vegan option: Sicilian farmer ragu’ with wild capers and fennel seeds. A humble version of rich meat ragu'.
Unlimited wine and mocktails included.
Pasta party$85.00Sold Out
This event is sold out