FALLing PASTA

Ciao!

Join us for an authentic and unforgettable Sicilian experience in the heart of the Catskills. Salvatore, founder of Seligo, will cook a traditional Sicilian dinner, and all the guests will make hand-made pasta from scratch under his guidance. The 3-course dinner will feature a rich traditional Sicilian appetizers selection, a main pasta course, and dessert. All paired with unlimited wine and mocktails. Hosted in collaboration with Pim and Gert - the owners of the wonderful CITIOT cafe' in Catskill.

The menu is mostly vegan except for the main course. Please get in touch with us at sal@seligoexperience.com, and we will try to accommodate any request.

Appetizers

• Sicilian Peperonata - Traditional Sicilian sweet and sour appetizer that mixes the Spanish/Arabic influences on Sicilian cuisine (main ingredient: bell peppers).
• “Scacci ri patati”- Traditional Sicilian savory appetizers made only in Modica (a charming town in the southeastern corner of the island), stuffed with potatoes, onion, parsley, and anchovies.
• Orange/Fennel Salad - A staple of Sicilian seasonal fall cuisine.

Main course

• "Booziate"- A twist on traditional Sicilian ‘busiate’ pasta. We will make handmade “wine” pasta and eat it with a rich traditional Sicilian pork sauce.

We will also have available on request a delightful Vegan option: Sicilian farmer ragu’ with wild capers and fennel seeds. A humble version of rich meat ragu'.

Dessert

Surprise!

Unlimited wine and mocktails included.