Once you try a Sicilian Pistachio Spread, the uniquely rich, nutty and earthy taste will enhance you forever. And if you think that Nutella is heaven, well pistachio cream may be the greatest epiphany of your life.
In Us Headquarter, a 200 years old Sicilian Villa, we have an enchanting garden, where on the roadside Wild Asparagus grow spontaneously. So, every spring we pick them to make this Delicious Dish!
Spaghetti with Garlic, Chili Pepper and Extra Virgin Olive Oil
La "PASTA AGLIO OLIO E PEPERONCINO" (Garlic, EVOO and Chili Pepper) is a staple of the Italian cuisine! It takes its origin from Naples and now it is one of the most popular plates of the Italian tradition.
Preserving the Intangible Heritage of skills, knowledge, rituals, symbols and traditions concerning crops, harvesting, fishing, animal husbandry, conservation, processing, cooking, and particularly the sharing and consumption of food.
This Pistachio Pesto has an intense and gentle sweet flavor and grassy aroma.
Only few ingredients: Pistachio, Extra Virgin Olive Oil, Black Pepper and Salt. The result is a creamy-crunchy Pesto that allows you to fully taste the pistachio flavor.
