BEAN TO BAR | VEGAN - PALEO - GLUTEN FREE | SINGLE ORIGIN
70% Piura Peru Modica Chocolate | 70gr | 2.5 oz
International Chocolate Award 2015 Silver Prize
This is our personal favourite cocoa bean. Grown on the
mountains in the Northwest of Peru’. This is a Criollo
variety and it is considered the most perfect cocoa beans. A
very clear chocolate with gently acidic & fruity flavors.
Criollo requires less fermentation time and less heat to
draw out the rich flavor (so more nutrients).
The 70 g. bar consists of 70% Piura Peru Cocoa beans and cane sugar.
PERU' PIURA 70% Modica Chocolate bar
Slight Acidity, Pineapple