BEAN TO BAR | VEGAN - PALEO - GLUTEN FREE | SINGLE ORIGIN
70% Madagascar Modica Chocolate | 70gr | 2.5 oz
International Chocolate Award 2015 Gold Prize
This cocoa bean variety is grown in the Northeast of Madagascar. It has a slight acidity and aromatic taste of banana or pineapple (depending on your palate and taste buds). The 70 g. bar consists of ONLY 2 INGREDIENTS, 70% Madagascar Cocoa beans and cane sugar.
MADAGASCAR 70% Modica Chocolate bar
Slight Acidity, Banana