A deliciously complex gourmet pesto made with fresh Sicilian basil, almonds from Avola, Siclian pistachios, Ragusano cheese, Sicilian red garlic, Sicilian sea salt and Frantoi Cutrera’s Gran Cru Tonda Iblea extra virgin olive oil. Excellent for bruschetta and also for pasta such as trofie, penne and caserecce.
Basil, Frantoi Cutrera extra virgin olive oil, “Cosacavaddu” cheese, Sicilian almond, Sicilian pistachio, salt, cane sugar, acidifiant: lactic acid (E270).
190 gr (6.7 oz)
*Produced in a facility that uses nuts, celery, fish and milk-based products.