Pasta al pesto di Pistacchio

PISTACHIO PESTO PASTA KIT

Pistachios, extra Virgin Olive Oil and Salt. These are the only Ingredients.

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SICILIAN PISTACHIO, THE GREEN GOLD OF SICILY

This Pistachio Pesto has an intense and gentle sweet flavor and grassy aroma.

Only few ingredients: Pistachio, Extra Virgin Olive Oil, Black Pepper and Salt.

The result is a creamy-crunchy Pesto that allows you to fully taste the pistachio flavor.

US EXPERIENCE KIT

Each serves up to 4 People

$12.50 PER PERSON | $49.90

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(FINALLY) You can cook an Italian Dish in LESS Than 15 min with the FINEST ITALIAN PRODUCTS

PISTACHIO PESTO PASTA KIT

We bring from Italy to your kitchen the best high-quality Gourmet Artisanal Ingredients.

Ingredients Notes |

We really care about giving you proper and interesting info about the ingredients. So we are writing the right description! We really value Holidays time to stay with family and loved ones, so after New Year's Eve, we'll write this section. In the meanwhile, Buone Vacanze!

Each serves up to 4 People

Prep Time: 5 mins

Cooking Time: 10 mins

Ingredients

FROM OUR KITCHEN

1 lb Sicilian Ancient Grains Tortiglioni

Pistachio Pesto

FROM YOUR KITCHEN

salt

OUR TIPS TO GET AN EXCELLENT RESULT

1. Pasta “al Dente”. “Al Dente” is the Italian slang for “cooked so as to be still firm when bitten”. Pasta cooking time it’s variable (humidity, pasta shape) sobite a piece of pasta after 8-9 mins to check if it has "Al dente" consistency. You will get better with practicing.

2. Mix Pasta and sauce in the sautè pan. Drain pasta “al dente” and mix with the other ingredients in the sautè pan until well combined (this is called Risottare).

3. Top Quality Ingredients: don’t worry, we took care of it.

Directions

COOK PASTA AND WARM THE PESTO

1. Bring a large pot (10 in diameter) of water to a boil 1lt ( 36fl oz) each 3.5oz.
2. Add Salt (7gr per liter) and add pasta and stir gently to prevent sticking.
3. Pour Pesto in a Bowl and add 1 tbsp of cooking water to get a silky texture. Do not

cook the Pistachio Pesto, it is made of just 2 selected RAW ingredients and it would lose the healthy nutrients of its components.

DRAIN AND MIX PASTA WITH THE PESTO

4. Check after 8-9 mins for the "Al dente" consistency. Drain pasta “al dente” and save a cup of water (you may need it to get a sauce with a more silky texture).

5. Pour immediately pasta into the Bowl to avoid sticking, then mix it with the Pesto. If necessary, add further pasta water.

6. Pour pasta into a serving plate. Our plates are handmade and handpainted in Caltagirone, according with an old tradition. They are available on our website.